Brand: Scitec Nutrition Scitec Nutrition 100% Whey Isolate 1816g Strawberry White Chocolate

Scitec Nutrition 100% Whey Isolate 1816g Strawberry White Chocolate

• 100% PROTEIN FROM WHEY ISOLATE
• WITH ADDED L-GLUTAMINE AND L-ARGININE
• SUGAR FREE***
• GLUTEN FREE****
• PALM OIL FREE

Whey Isolate with added amino acids

Whey protein is one of the most popular sources of protein among athletes. For us, whey protein is like a building block at a construction site. 100% Whey Isolate contains only whey isolate, no whey concentrate. Thanks to its favourable amino profile, it contains more than 4 grams of BCAA per serving, and with the added glutamine, the total glutamine content is more than 4.5 grams per serving!

The protein in 100% Whey Isolate contributes to the growth and maintenance of muscle mass and normal bone structure**

Depending on your goals, you can also consume it after your workout with fast or combined carbohydrates, such as VitarGO! or Supercarb Xpress!

** Scientifically substantiated claims approved by the European Food Safety Authority (EFSA).
*** <0.5 g sugar/100 ml ready-to-drink.
**** Gluten-free according to European Union regulations.

Recommended dosage
Mix 1 serving (25g, 3/4 scoop) of 100% Whey Isolate powder per day with 250 ml of cold water. Drink after training on training days and at any time on rest days. This product is not a substitute for a balanced, varied diet and a healthy lifestyle.

Warnings
Made in a plant that processes ingredients containing milk, eggs, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulfur dioxide.

STRAWBERRY WHITE CHOCOLATE FLAVORED:

Instant whey protein isolate (milk) 87% [whey protein isolate (milk) , emulsifier: lecithins (soy)], L-Glutamine 5.3%, flavourings, L-Arginine 1.2%, acid (malic acid), salt, thickener (xanthan gum), sweeteners (sucralose, acesulfame K), colour (ponceau 4R 1 ).

1 May have an adverse effect on activity and attention in children. Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

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