Whey Isolate Chocolate Cookie 908GPHD-WHEYISOLATE-CC-0
Whey Isolate Chocolate Cookie 908G
- Whey Isolate protein shake, low lactose and great tasting
- Versatile protein source to be used throughout the day
- A great choice for those seeking ultra lean muscle gains*
What is PhD Whey Isolate?
Whey Isolate from PhD Nutrition contains protein from only one major source, whey protein isolate. The purest form of whey protein available, whey protein isolate contains the least amount of naturally occurring fat or carbohydrates of all the whey protein varieties.
Whey Isolate Benefits
Whey Isolate protein is a great choice of protein powder for those seeking minimal lactose content and a pure, great tasting protein that provides a superb source of readily available amino acids.
Who is whey Isolate suitable for?
- Serious Gym Goers seeking fat free lean muscle*
- Anyone looking to increase quality protein intake
- Athletes seeking low fat, low carbohydrate sports nutrition that tastes great
- All levels of athletes seeking muscle recovery, lean muscle mass* and improved performance
How to take Whey Isolate ?
Use 2-3 Servings of Whey Isolate protein daily to help build a lean and muscular physique. Add 1 rounded scoop (approximately 30g) of Whey Isolate to 200ml of ice cold water and shake for 10 seconds.
The versatility of whey protein isolate means that it can be used at various points throughout the day, but the PhD athletes tend to use this product at 3 critical muscle building periods:
Post workout: (As an alternative to Recovery 2:1 for those who do not wish to consume carbohydrates at this stage) Intra workout: For a ready supply of high quality protein during workouts. First thing in the morning, even before breakfast.
Chocolate Cookie Flavour: Whey Protein Isolate* (91%), Emulsifier (Soya Lecithin), Cocoa Powder, Flavourings, Thickeners (Xanthan Gum, Guar Gum), Sweetener (Sucralose). *from Milk
Typical Values Per 100g Per 30g serving (1 rounded scoop) Energy (kJ) 1524 456 Energy (kcal) 364 109 Fat (g) 1.51 0.45 Of which saturates (g) 0.52 0.15 Carbohydrate (g) 4.5 1.35 Of which sugars (g) 1.96 0.59 Protein◦ (g) 82 24.60 Salt (g) 0.50 0.15 Fibre (g) 2.9 0.87
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